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Food Menu

SMALL PLATES

CHULBUL MUSHROOMS

$ 13.9

Deep fried Salt & pepper tempera mushrooms tossed with onion, green onions, fresh lemon and dark soya sauce and finish with hint of Chef special seasoning.

(v) (VG)

PANEER TIKKA TWILIGHT

$ 14.9

Chef's special marinated fresh chutney & spices marinated homemade cottage cheese, onions, capsicum served with kachumber salad + green chutney.

(GF) (v)

SAMOSADILLAS

$ 13.9

Crispy flour tortilla stuffed with spiced potatoes, green peas, capsicum, cheese, cilantro and green chilli, topped with roasted pistachio + homemade red tamarind chutney & tomato salsa.

CAULIFLOWER MANCHURIAN

$ 13.9

Deep fried cauliflower with bell pepper and Spanish onions tossed in famous Indo-Chinese sauce

(v)(DF)(9 Pcs)

PANEER AND CORN TORPEDOES

$ 14.9

Deep fried torpedoes made with homemade grated paneer, corn kernels, potatoes, Chef special masala spices serves with tamarind and green sauce.

(V)(6 Pcs)

DRUNK'N SAMOSA

$ 11.9

Two triangular crispy pastries stuffed with sautéed green peas, pressed spiced potatoes and green chilli + homemade tamarind & green chutney.

(V) (DF) (VG)(2 Pcs)

DRAGON EGGS

$ 12.9

6 crispy cracker balls filled with chat masala potatoes, Sweet masala yoghurt, Green chutney, homemade tamarind sauce topped with sev and fresh coriander (Add chicken for $2.00).

(V)

CHICKEN 65

$ 14.9

Fennel and curry leaves flavoured spicy chicken morsels deep fried and served with sriracha mayo sauce.

(DF)

CHINATOWN CHILLI CHICKEN

$ 14.9

Deep fried soya & chilli marinated chicken strips with bell pepper, onion petals tossed in famous Indo-Chinese sauce.

(DF)

DRUNK'N LOLLIPOP

$ 14.9

Deep fried chicken nibbles shaped into lollipop and coated with sundried southern spices and served with Chef's special dip.

(DF)

SUICIDE WINGS

$ 14.9

Pan fried chicken wings executed with drunk'n suicide sauce + Chef's special dip.

(GF) (DF) SPICY

PAHADI CHICKEN

$ 14.9

Chicken morsels marinated with a unique blend of potli masala green chutney, yoghurt slow cooked in tandoor oven and served with green sauce.

(GF)

CHICK JAGGER TIKKA

$ 14.9

Chicken morsels marinated with garlic water, tangy pickle masala, yoghurt and spices cooked in tandoor oven and served with green chutney.

(GF)

THE EXPERIMENTER LAMB

$ 15.9

MSA lamb mince infused with homemade masala, garlic, spring onions slow cooked in tandoori oven and served with monkey's kachumber salad, Mango & pineapple salsa + green chutney.

(GF)

BIRD WATH ER FISH

$ 16.9

Char-grilled fish fillet marinated with hand cracked Chef's special blend of spices served with kachumber salad.

(DF) (GF)

TANDOORI GARLIC PRAWNS

$ 18.9

Prawns marinated in garlic, cashew, saffron, green chilli spices paste served with green salad & Chef's special dipping sauce.

(GF) (6 Pcs)

GREEN GOBBLY PRAWNS

$ 18.9

Prawns marinated with fresh garlic, raw mango & cilantro paste served with tomato salsa

(GF) (DF)

BLUE PLANET CALAMRI

$ 18.9

Deep fried tempura battered soy, chilli, and Andaman spices flavoured squid served with monkeys kachumber salad + peri peri sauce.

(DF)

DRUNK'N TAPAS

Select Any Two Choice

$ 16.9

Select Any Three Choice

$ 21.9

Select Any Four Choice

$ 26.9

DRUNKN FEAST

Lots to Choose?

$ 45pp

Enjoy our blissful acoustics and let us take you on a journey around incredible India, as you enjoy something from our menu

(Minimum of 4 people)

CURRIES

BUTTER CHICKEN

$ 18.5

Slow cooked chicken cubes, homemade pureed spiced tomatoes, ginger, rubbed fenugreek leaves finished with fresh cream.

(GF)

GUNPOWDER CHICKEN (CHICKEN VINDALOO)

$ 18.9

A fiery hot gunpowder chicken with spicy onions, tomato gravy and a dash of malt vinegar.

(GF) (DF) SPICY

TICKLE PICKLE CHICKEN (ACHARI CHICKEN)

$ 18.5

Spicy and tangy chicken curry made with pickled spices.

(GF) (DF)

MR MIRCHI MURGA (CHICKEN)

$ 18.5

A fragrant chicken gravy cooked with drunk'n unique blend of roasted spices, onions, tomato and capsicum masala.

(GF)(DF)

Big Bang Chicken

$ 18.9

A Dum style cooked chicken leg quarter enriched with gravy of smoked onions, spices and cashews.

(GF)(DF)

PANEER BUTTER MASALA

$ 14.5

Homemade marinated cottage cheese cooked to perfection with spicy gravy of onions, tomato, Methi leaves and finished with cream.

(DF) (V)

DAAL MAKHANI

$ 13.9

Slow cooked black lentil cooked with ginger, garlic and tomatoes with homemade masalas and finished with butter.

(V) (GF)

PEA AND PANEER LABABDAR

$ 14.5

A traditional cubes of cottage cheese and green peas cooked in a tasteful gravy of almonds, cashews, homemade spices finished with fresh cream.

(V) (GF)

GOAN PRAWN

$ 24.9

Tiger prawn cooked in a Goan style aromatic flavours of curry leaves, southern spices and coconut milk.

(GF)(DF) 6 Pcs

BEEF EXPLOSION CURRY

$ 18.9

MSA braised beef cooked in a mad hot homemade tomatoes and chilli gravy with malt vinegar.

(GF) (DF)

BEEF KORMA

$ 18.9

MSA braised beef cooked in a onions cashews tomatoes gravy finished with cream

(GF)

LAMB ROGAN JOSH

$18.5

Braised MSA Lamb Cubes cooked in a complex flavour of masala onions, tomatoes, Kashmiri chilli, spices and yoghurt.

(GF)

MALABAR SEAFOOD CURRY

$ 25.9

Tiger prawn, squid, Barramundi cooked in a Malabar style aromatic flavours of curry leaves, southern spices and coconut milk.

(GF) (DF)

SABZ DEWANI

$ 14.5

A Medley of farm fresh vegetables cooked in a traditional kadai (wok) pot with rare herbs, onions, ginger, garlic, chilli and tomato Masala

(GF) (v)

PANEER TIKKA MASALA

$ 14.5

Homemade cottage cheese cubes, capsicums, onion petals served in a rich gravy of onion and tomatoes with hit of masala tadka.

(V)(GF)

AMRITSARI CHANNA MASALA

$ 13.5

Chickpeas intensely cooked with fresh onions, chilli, ginger, garlic, tomato, Mum's secret Amritsari masala and fresh herbs in a thick gravy.

(V) (GF) (DF) (VG)

LAMB KORMA

$ 18.5

MSA braised lamb cooked in a onions cashews tomatoes gravy finished with cream.

(GF)

FIERY BUM LAMB

$ 19.9

MSA braised lamb cooked in a fiery hot homemade tomato and chilli gravy with malt vinegar.

(GF) (DF) spicy

MUGHLAI LAMB SHANK

$ 21.9

Slow cooked SA produce lamb shank gravy with famous Mughlai spices, onion, tomatoes, ginger, garlic, Kashmiri chilli and hung yoghurt.

(GF)

HEAD BANGER GOAT

$ 19.9

Slow cooked MSA goat cubes in a onions, cumin, homemade spices, chilli and green royal gravy.

(GF)

DRUNK'N KOVALAM FISH CURRY

$ 21.9

Seasoned barramundi cooked in a rich flavour of southern tempered masala, tamarind, tomatoes and coconut.

(GF) (DF)

TRIO DAAL TADKA

$ 13.5

Slow cooked three lentils with ginger, garlic, onions, tomatoes and blend of spices.

(V) (GF) (VG) (DF)

SAAG PANEER

$ 14.5

Fresh ground spinach, homemade cottage cheese cubes enriched in a gravy of fresh ginger, garlic, onions, fenugreek, fennel and ground spices

(V)

MALAI KOFTA

$ 14.5

Deep fried homemade cottage cheese and potato dumplings cooked in a natural gravy of almonds, cilantro, ginger, garlic, onions, green chilli and cashews.

(V)

BREADS & RICE

Butter Naan

$ 3.5

(V)

Bullet Cheese Naan

$ 5.5

(V)

Jeera Rice

$ 3.9

(V)

Tandoori Focaccia

$ 4.9

Tandoori naan bread topped with capsicum, garlic, olives finished with Indian style green pesto.

(V)

Garlic Naan

$ 3.5

(V)

Plain Cheese Naan

$ 4.5

(V)

Aloo Kulcha

$ 4.5

(V)

Spinach & Cheese Naan

$ 4.9

(V)

Tandoori Roti

$ 3.5

(V)

Plain Saffron Rice

$ 3.9

(V)

Paneer Parathab

$ 5.5

(V)

FUSION BOX

TIPSY LAMB CUTLETS

$ 23.9

Slow cooked SA produce marinated lamb cutlets served with Chef special soy & chill fries and tempered bokchoy + green chutney.

(GF)

SAMOSA CHAAT

$ 13.9

Deconstructed samosa topped with channa masala, onions, sweet yoghurt, green chutney, chaat masala finished with tamarind sauce.

DESI CHEESE QUESADILLAS

$ 14.9

Crispy flour tortilla filled with Indian style Chef special spiced cottage cheese, capsicums, mozzarella cheese, tomatoes and green chutney

CHICKEN TIKKA TACOS

$ 16.9

Two soft flour tortilla with tandoori chicken pieces, tomato salsa, masala beans, onions, cilantro, cheese, lettuce + sour cream & guacamole.

SKULL ISLAND EGGS (DAHI BHALLA)

$ 12.9

Deep fried Chef special fluffy lentil dumplings soaked inside tangy masala butter milk overnight served in a pool of sweet and chaat masala yoghurt finished with green chutney, tamarind sauce + sev.

(V)

TANDOORI CHICKEN (H/F BIRD)

$16.9 / $24.9

SA free range whole chicken bird marinated in ginger, garlic, garam masala, yoghurt and mustard oil served with fries + green chutney.

(H/F Bird) (GF)

DRUNK'N KOTHU PARATHA

$15.9

South Indian style paratha (bread) strips juggled with onions, capsicums, green onions and salna sauce. (Add chicken for $3.5) (Add egg for $2.5)

(V)

HYDERABADI DUM BIRYANI

VEGETABLE BIRYANI

$ 14.9

Basmati rice and assorted vegetables slow cooked in its own flavours with full bodied spices served with raita and mirchi ka salan.

(V) (GF)

HYDERABADI CHICKEN (OR) LAMB DUM BIRYANI

$ 16.9

Marinated chicken / lamb and flavoured basmati rice dum cooked with southern spices in a sealed pot served with raita and mirchi ka salan.

(GF)

FROM THE DOSA BAR

PLAIN DOSA

$6.90 / $12.9

A traditional south Indian crispy rice crepe made with rice flour and lentils.

(V) (VG) (7'inch) (15'inch)

MYSORE DOSA

$ 13.9

Rice crepe with a coat of traditional spices from the land Karnataka.

(V) (VG) (DF) (15'inch)

PIZZA DOSA

$ 16.9

Crispy crepe filled with onion, tomato, capsicum, cottage cheese + spicy minted yoghurt sauce

(V) (15'fnch)

ONION AND CHILLI UTTAPAM

$ 13.9

Round thick Indian style savoury pancake topped with onion and chilli.

(V) (VG)

SAMBAR IDLY

$ 10.9

Idly soaked in sambar.

(3 PIECES) (V) (VG) (DF)

MASALA DOSA

$ 13.9

Rice crepe with a savoury filling of potatoes, onion & spices.

(V) (VG) (15'inch)

MALLI DOSA

$ 13.9

Rice crepe coated with South Indian coriander chutney.

(V) (VG) (DF) (15'fnch)

HAT DOSA

$ 13.9

Plan crispy crepe rolled into hat shape.

(V) (VG) (DF) (15'fnch)

DRUNK'N MINI DOSA

$ 18.9

Round mini mixed Indian crispy rice crepe with three popular topping.

(V)

ONION DOSA

$ 12.9

A traditional south Indian crispy rice crepe made with rice flour and lentils.

(V) (VG) (DF) (15'inch)

PANEER DOSA

$ 13.9

Rice crepe with a coat of traditional cottage cheese filling with spices.

(V) (VG) (DF) (15'fnch)

CHICKEN DOSA

$ 13.9

Rice crepe coated with South Indian style chicken filling.

(DF) (15'fnch)

IDLY

$ 10.9

Steamed rice dumpling made from rice flour & lentil.

(4 PIECES) (V) (VG) (DF)

EXTRAS

DESI SALAD

$ 6.5

Onion, cucumber and tomatoes desi style

(V) (GF) (DF)

COCONUT CHUTNEY

$ 3.0

(V) (VG) (GF) (DF)

TOMATO CHUTNEY

$ 3.0

(V) (VG) (GF) (DF)

PAPADAMS

$ 3.0

(V) (VG) (DF)

GARDEN SALAD

$ 7.9

Salad mix, onions, cherry tomatoes, cucumbers

(V) (GF) (DF)

TAMARIND CHUTNEY

$ 3.0

(V)

MIXED RAITA

$ 4.0

(V) (GF)

MANGO PICKLE

$ 3.0

(V) (GF) (DF)

ONION SALAD

$ 4.9

Onion dusted with lemon and chaat masala

(V) (GF) (DF)

GREEN CHUTNEY

$ 3.0

(V) (VG) (GF) (DF)

BOONDI RAITA

$ 4.0

(V)

DESSERTS

MONKEY'S CHOCOLATE BROWNIE

$ 10.9

Homemade chocolate brownie topped with choco sauce served with vanilla ice cream.

(GF)

RABBARI KULFI

$ 8.9

Homemade strawberry, mango and pistachio flavoured ice cream served with dash of mango sauce.

(GF)

GULAB JAMUN

$ 9.9

Mawa fried dumplings soaked in sweet syrup and served hot with vanilla ice cream

(3 PIECES)

(V) VEGETARIAN, (VG) VEGAN, (DF)DAIRY FREE, (GF) GLUTEN FREE
PLEASE NOTE OUR MENU MAY CONTAINS TRACES OF NUTS OR PLEASE CHACK WITH STAFF