Deep fried Salt & pepper tempera mushrooms tossed with onion, green onions, fresh lemon and dark soya sauce and finish with hint of Chef special seasoning.
(v) (VG)
Chef's special marinated fresh chutney & spices marinated homemade cottage cheese, onions, capsicum served with kachumber salad + green chutney.
(GF) (v)
Crispy flour tortilla stuffed with spiced potatoes, green peas, capsicum, cheese, cilantro and green chilli, topped with roasted pistachio + homemade red tamarind chutney & tomato salsa.
Deep fried cauliflower with bell pepper and Spanish onions tossed in famous Indo-Chinese sauce
(v)(DF)(9 Pcs)
Deep fried torpedoes made with homemade grated paneer, corn kernels, potatoes, Chef special masala spices serves with tamarind and green sauce.
(V)(6 Pcs)
Two triangular crispy pastries stuffed with sautéed green peas, pressed spiced potatoes and green chilli + homemade tamarind & green chutney.
(V) (DF) (VG)(2 Pcs)
6 crispy cracker balls filled with chat masala potatoes, Sweet masala yoghurt, Green chutney, homemade tamarind sauce topped with sev and fresh coriander (Add chicken for $2.00).
(V)
Fennel and curry leaves flavoured spicy chicken morsels deep fried and served with sriracha mayo sauce.
(DF)
Deep fried soya & chilli marinated chicken strips with bell pepper, onion petals tossed in famous Indo-Chinese sauce.
(DF)
Deep fried chicken nibbles shaped into lollipop and coated with sundried southern spices and served with Chef's special dip.
(DF)
Pan fried chicken wings executed with drunk'n suicide sauce + Chef's special dip.
(GF) (DF) SPICY
Chicken morsels marinated with a unique blend of potli masala green chutney, yoghurt slow cooked in tandoor oven and served with green sauce.
(GF)
Chicken morsels marinated with garlic water, tangy pickle masala, yoghurt and spices cooked in tandoor oven and served with green chutney.
(GF)
MSA lamb mince infused with homemade masala, garlic, spring onions slow cooked in tandoori oven and served with monkey's kachumber salad, Mango & pineapple salsa + green chutney.
(GF)
Char-grilled fish fillet marinated with hand cracked Chef's special blend of spices served with kachumber salad.
(DF) (GF)
Prawns marinated in garlic, cashew, saffron, green chilli spices paste served with green salad & Chef's special dipping sauce.
(GF) (6 Pcs)
Prawns marinated with fresh garlic, raw mango & cilantro paste served with tomato salsa
(GF) (DF)
Deep fried tempura battered soy, chilli, and Andaman spices flavoured squid served with monkeys kachumber salad + peri peri sauce.
(DF)
Enjoy our blissful acoustics and let us take you on a journey around incredible India, as you enjoy something from our menu
(Minimum of 4 people)
Slow cooked chicken cubes, homemade pureed spiced tomatoes, ginger, rubbed fenugreek leaves finished with fresh cream.
(GF)
A fiery hot gunpowder chicken with spicy onions, tomato gravy and a dash of malt vinegar.
(GF) (DF) SPICY
Spicy and tangy chicken curry made with pickled spices.
(GF) (DF)
A fragrant chicken gravy cooked with drunk'n unique blend of roasted spices, onions, tomato and capsicum masala.
(GF)(DF)
A Dum style cooked chicken leg quarter enriched with gravy of smoked onions, spices and cashews.
(GF)(DF)
Homemade marinated cottage cheese cooked to perfection with spicy gravy of onions, tomato, Methi leaves and finished with cream.
(DF) (V)
Slow cooked black lentil cooked with ginger, garlic and tomatoes with homemade masalas and finished with butter.
(V) (GF)
A traditional cubes of cottage cheese and green peas cooked in a tasteful gravy of almonds, cashews, homemade spices finished with fresh cream.
(V) (GF)
Tiger prawn cooked in a Goan style aromatic flavours of curry leaves, southern spices and coconut milk.
(GF)(DF) 6 Pcs
MSA braised beef cooked in a mad hot homemade tomatoes and chilli gravy with malt vinegar.
(GF) (DF)
MSA braised beef cooked in a onions cashews tomatoes gravy finished with cream
(GF)
Braised MSA Lamb Cubes cooked in a complex flavour of masala onions, tomatoes, Kashmiri chilli, spices and yoghurt.
(GF)
Tiger prawn, squid, Barramundi cooked in a Malabar style aromatic flavours of curry leaves, southern spices and coconut milk.
(GF) (DF)
A Medley of farm fresh vegetables cooked in a traditional kadai (wok) pot with rare herbs, onions, ginger, garlic, chilli and tomato Masala
(GF) (v)
Homemade cottage cheese cubes, capsicums, onion petals served in a rich gravy of onion and tomatoes with hit of masala tadka.
(V)(GF)
Chickpeas intensely cooked with fresh onions, chilli, ginger, garlic, tomato, Mum's secret Amritsari masala and fresh herbs in a thick gravy.
(V) (GF) (DF) (VG)
MSA braised lamb cooked in a onions cashews tomatoes gravy finished with cream.
(GF)
MSA braised lamb cooked in a fiery hot homemade tomato and chilli gravy with malt vinegar.
(GF) (DF) spicy
Slow cooked SA produce lamb shank gravy with famous Mughlai spices, onion, tomatoes, ginger, garlic, Kashmiri chilli and hung yoghurt.
(GF)
Slow cooked MSA goat cubes in a onions, cumin, homemade spices, chilli and green royal gravy.
(GF)
Seasoned barramundi cooked in a rich flavour of southern tempered masala, tamarind, tomatoes and coconut.
(GF) (DF)
Slow cooked three lentils with ginger, garlic, onions, tomatoes and blend of spices.
(V) (GF) (VG) (DF)
Fresh ground spinach, homemade cottage cheese cubes enriched in a gravy of fresh ginger, garlic, onions, fenugreek, fennel and ground spices
(V)
Deep fried homemade cottage cheese and potato dumplings cooked in a natural gravy of almonds, cilantro, ginger, garlic, onions, green chilli and cashews.
(V)
(V)
(V)
(V)
Tandoori naan bread topped with capsicum, garlic, olives finished with Indian style green pesto.
(V)
(V)
(V)
(V)
(V)
(V)
(V)
(V)
Slow cooked SA produce marinated lamb cutlets served with Chef special soy & chill fries and tempered bokchoy + green chutney.
(GF)
Deconstructed samosa topped with channa masala, onions, sweet yoghurt, green chutney, chaat masala finished with tamarind sauce.
Crispy flour tortilla filled with Indian style Chef special spiced cottage cheese, capsicums, mozzarella cheese, tomatoes and green chutney
Two soft flour tortilla with tandoori chicken pieces, tomato salsa, masala beans, onions, cilantro, cheese, lettuce + sour cream & guacamole.
Deep fried Chef special fluffy lentil dumplings soaked inside tangy masala butter milk overnight served in a pool of sweet and chaat masala yoghurt finished with green chutney, tamarind sauce + sev.
(V)
SA free range whole chicken bird marinated in ginger, garlic, garam masala, yoghurt and mustard oil served with fries + green chutney.
(H/F Bird) (GF)
South Indian style paratha (bread) strips juggled with onions, capsicums, green onions and salna sauce. (Add chicken for $3.5) (Add egg for $2.5)
(V)
Basmati rice and assorted vegetables slow cooked in its own flavours with full bodied spices served with raita and mirchi ka salan.
(V) (GF)
Marinated chicken / lamb and flavoured basmati rice dum cooked with southern spices in a sealed pot served with raita and mirchi ka salan.
(GF)
A traditional south Indian crispy rice crepe made with rice flour and lentils.
(V) (VG) (7'inch) (15'inch)
Rice crepe with a coat of traditional spices from the land Karnataka.
(V) (VG) (DF) (15'inch)
Crispy crepe filled with onion, tomato, capsicum, cottage cheese + spicy minted yoghurt sauce
(V) (15'fnch)
Round thick Indian style savoury pancake topped with onion and chilli.
(V) (VG)
Idly soaked in sambar.
(3 PIECES) (V) (VG) (DF)
Rice crepe with a savoury filling of potatoes, onion & spices.
(V) (VG) (15'inch)
Rice crepe coated with South Indian coriander chutney.
(V) (VG) (DF) (15'fnch)
Plan crispy crepe rolled into hat shape.
(V) (VG) (DF) (15'fnch)
Round mini mixed Indian crispy rice crepe with three popular topping.
(V)
A traditional south Indian crispy rice crepe made with rice flour and lentils.
(V) (VG) (DF) (15'inch)
Rice crepe with a coat of traditional cottage cheese filling with spices.
(V) (VG) (DF) (15'fnch)
Rice crepe coated with South Indian style chicken filling.
(DF) (15'fnch)
Steamed rice dumpling made from rice flour & lentil.
(4 PIECES) (V) (VG) (DF)
Onion, cucumber and tomatoes desi style
(V) (GF) (DF)
(V) (VG) (GF) (DF)
(V) (VG) (GF) (DF)
(V) (VG) (DF)
Salad mix, onions, cherry tomatoes, cucumbers
(V) (GF) (DF)
(V)
(V) (GF)
(V) (GF) (DF)
Onion dusted with lemon and chaat masala
(V) (GF) (DF)
(V) (VG) (GF) (DF)
(V)
Homemade chocolate brownie topped with choco sauce served with vanilla ice cream.
(GF)
Homemade strawberry, mango and pistachio flavoured ice cream served with dash of mango sauce.
(GF)
Mawa fried dumplings soaked in sweet syrup and served hot with vanilla ice cream
(3 PIECES)
(V) VEGETARIAN, (VG) VEGAN, (DF)DAIRY FREE, (GF) GLUTEN FREE
PLEASE NOTE OUR MENU MAY CONTAINS TRACES OF NUTS OR PLEASE CHACK WITH STAFF
Copyright 2020 Drunk N Monkey Bar & Restaurant